London born, Raph grew up dinghy sailing from a tender age in UK waters but it wasn’t until
2012 that his career in sailing was truly launched. He partook in the Oyster round the world rally
that took him from Mallorca, Spain all the way to Thailand, via the gems of the Pacific Ocean. It
was this trip that caused him to fall in love with all things Ocean and he promptly obtained his
RYA Yachtmaster. During this time, he also acquired his bachelor's degree at the University of
Leeds but the pull of getting paid to do something he loved was too strong and he returned to a
life on the Ocean. To date he has completed 4 Atlantic Crossings, 1 Pacific crossing and over
100 charters, so as well as being a fun, friendly and easy-going addition to your group, know
you’ll be in extremely safe and experienced hands too.


Chef Amber Colle
Born to taste the world, Amber grew up in South Africa and New Zealand but now calls the ocean home. After graduating her studies in Hospitality Management she worked in the events industry in Los Angeles and Amsterdam which ingrained her love to host. She looked for an opportunity to combine all her passions and discovered working on yachts 6 years ago.

Amber has recently completed 3 months of Culinary Arts training in the South of France. She feels at home in kitchen and creates delicious meals effortlessly. She loves to work with seafood, fresh and local flavours and can cater to any dietary needs. Her bubbly yet calming character will make sure you are fully relaxed and have an unforgettable holiday.